Domaine des TrottièresChenin Clair de Lune
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Chenin Clair de Lune from the Domaine des Trottières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Clair de Lune of Domaine des Trottières in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Chenin Clair de Lune
Pairings that work perfectly with Chenin Clair de Lune
Original food and wine pairings with Chenin Clair de Lune
The Chenin Clair de Lune of Domaine des Trottières matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of garba ( ivory coast ), leek, goat cheese and bacon quiche or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Domaine des Trottières's Chenin Clair de Lune.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chenin Clair de Lune from Domaine des Trottières are 2018
Informations about the Domaine des Trottières
The Domaine des Trottières is one of of the world's great estates. It offers 32 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
