Domaine des TrottièresChamp des Loges Anjou
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Champ des Loges Anjou
Pairings that work perfectly with Champ des Loges Anjou
Original food and wine pairings with Champ des Loges Anjou
The Champ des Loges Anjou of Domaine des Trottières matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, marinated leg of lamb with herbs or imene's tunisian ojja.
Details and technical informations about Domaine des Trottières's Champ des Loges Anjou.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Last vintages of this wine
The best vintages of Champ des Loges Anjou from Domaine des Trottières are 2015
Informations about the Domaine des Trottières
The Domaine des Trottières is one of of the world's great estates. It offers 32 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
