Domaine des TrottièresChamp des Loges Anjou
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Champ des Loges Anjou
Pairings that work perfectly with Champ des Loges Anjou
Original food and wine pairings with Champ des Loges Anjou
The Champ des Loges Anjou of Domaine des Trottières matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, lamb collar with mustard or garantita or karantita (algerian recipe).
Details and technical informations about Domaine des Trottières's Champ des Loges Anjou.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Champ des Loges Anjou from Domaine des Trottières are 2015
Informations about the Domaine des Trottières
The Domaine des Trottières is one of of the world's great estates. It offers 32 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Botrytis
Fungus that causes grape rot.
