Domaine des Trois OrrisLa Figarasse
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with La Figarasse
Pairings that work perfectly with La Figarasse
Original food and wine pairings with La Figarasse
The La Figarasse of Domaine des Trois Orris matches generally quite well with dishes of beef or spicy food such as recipes of pasticcio (greece) or garlic shrimp.
Details and technical informations about Domaine des Trois Orris's La Figarasse.
Discover the grape variety: Cornalin d'Aoste
Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).
Informations about the Domaine des Trois Orris
The Domaine des Trois Orris is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
