Domaine des Trois ÉtoilesLes Drants Gamay de Peissy
Red wine
This wine generally goes well with beef
Food and wine pairings with Les Drants Gamay de Peissy
Pairings that work perfectly with Les Drants Gamay de Peissy
Original food and wine pairings with Les Drants Gamay de Peissy
The Les Drants Gamay de Peissy of Domaine des Trois Étoiles matches generally quite well with dishes of beef such as recipes of kig ar farz breton.
Details and technical informations about Domaine des Trois Étoiles's Les Drants Gamay de Peissy.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine des Trois Étoiles
The Domaine des Trois Étoiles is one of of the world's great estates. It offers 23 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
