Domaine des Sables VertsSaumur Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saumur Blanc from the Domaine des Sables Verts
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saumur Blanc of Domaine des Sables Verts in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Saumur Blanc
Pairings that work perfectly with Saumur Blanc
Original food and wine pairings with Saumur Blanc
The Saumur Blanc of Domaine des Sables Verts matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of grilled sea bass with herbs, summer tuna quiche or buns.
Details and technical informations about Domaine des Sables Verts's Saumur Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Domaine des Sables Verts
The Domaine des Sables Verts is one of of the world's greatest estates. It offers 6 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
