Domaine des RueyresLes Fosses
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Fosses from the Domaine des Rueyres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fosses of Domaine des Rueyres in the region of Vaud is a with a nice freshness.
Food and wine pairings with Les Fosses
Pairings that work perfectly with Les Fosses
Original food and wine pairings with Les Fosses
The Les Fosses of Domaine des Rueyres matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of roast goose, soft, tonkinese soup (vietnam) or raclette-style gratin.
Details and technical informations about Domaine des Rueyres's Les Fosses.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Les Fosses from Domaine des Rueyres are 0
Informations about the Domaine des Rueyres
The Domaine des Rueyres is one of of the world's greatest estates. It offers 21 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
Lavaux UNESCO AOC (~102 ha, communes Chardonne, Corseaux, Corsier-sur-Vevey, Jongny, 250 m altitude difference, three suns): Chasselas white king (2/3 of plantings) — fruity and mineral with freshness and balance, drink young for preserved liveliness. Pinot Noir, Gamay, Gamaret and Garanoir complementary. Lake Geneva reflection, direct sun and heat from stone walls, favourable microclimates.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
