Domaine des Rothis - Regulus

Domaine des RothisRegulus

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Regulus of Domaine des Rothis is a red wine from the region of Genève.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Regulus of Domaine des Rothis in the region of Genève often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, floral.

Details and technical informations about Domaine des Rothis's Regulus.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Regulus - 0
In the top 100 of of Genève wines
Average rating: 411110

The best vintages of Regulus from Domaine des Rothis are 0

Informations about the Domaine des Rothis

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Genève

The Domaine des Rothis is one of of the world's greatest estates. It offers 28 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 7000 of of Switzerland wines
In the top 450 of of Genève wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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