Domaine des Planes - La Triade Côtes de Provence

Domaine des PlanesLa Triade Côtes de Provence

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Triade Côtes de Provence of Domaine des Planes is a red wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Domaine des Planes's La Triade Côtes de Provence.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Last vintages of this wine

La Triade Côtes de Provence - 2016
In the top 100 of of Provence wines
Average rating: 4.311110
La Triade Côtes de Provence - 2015
In the top 100 of of Provence wines
Average rating: 3.51110.50
La Triade Côtes de Provence - 2014
In the top 100 of of Provence wines
Average rating: 3.61110.50

The best vintages of La Triade Côtes de Provence from Domaine des Planes are 2016, 2014, 2015

Informations about the Domaine des Planes

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Provence

The Domaine des Planes is one of of the world's greatest estates. It offers 16 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 65000 of of France wines
In the top 2500 of of Provence wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

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