Domaine des PerellesPouilly-Fuissé Les Chevrières
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé Les Chevrières from the Domaine des Perelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé Les Chevrières of Domaine des Perelles in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pouilly-Fuissé Les Chevrières
Pairings that work perfectly with Pouilly-Fuissé Les Chevrières
Original food and wine pairings with Pouilly-Fuissé Les Chevrières
The Pouilly-Fuissé Les Chevrières of Domaine des Perelles matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta carbonara a la flo without egg, magic cake cheese quiche or caramel pork.
Details and technical informations about Domaine des Perelles's Pouilly-Fuissé Les Chevrières.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine des Perelles
The Domaine des Perelles is one of of the world's greatest estates. It offers 10 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
