Domaine des Perelles - Beaujolais-Leyne Rosé

Domaine des PerellesBeaujolais-Leyne Rosé

The Beaujolais-Leyne Rosé of Domaine des Perelles is a pink wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Domaine des Perelles's Beaujolais-Leyne Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Informations about the Domaine des Perelles

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 632 of the best estates in the region
It is located in Beaujolais

The Domaine des Perelles is one of wineries to follow in Beaujolais.. It offers 10 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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