Domaine des PerellesCuvée Prestige Beaujolais-Leynes
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Prestige Beaujolais-Leynes
Pairings that work perfectly with Cuvée Prestige Beaujolais-Leynes
Original food and wine pairings with Cuvée Prestige Beaujolais-Leynes
The Cuvée Prestige Beaujolais-Leynes of Domaine des Perelles matches generally quite well with dishes of pasta, veal or pork such as recipes of leek pie, sauté of doe stroganoff or rabbit in sauce.
Details and technical informations about Domaine des Perelles's Cuvée Prestige Beaujolais-Leynes.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Informations about the Domaine des Perelles
The Domaine des Perelles is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
