Domaine des Penitents BleusRouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Domaine des Penitents Bleus matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), chinese chicken soup or grenadins of veal with ceps.
Details and technical informations about Domaine des Penitents Bleus's Rouge.
Discover the grape variety: Arinto de Bucelas
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Informations about the Domaine des Penitents Bleus
The Domaine des Penitents Bleus is one of of the world's greatest estates. It offers 4 wines for sale in the of Le Pays Cathare to come and discover on site or to buy online.
The wine region of Le Pays Cathare
Languedoc IGP covering the Aude and part of the Ariège (from the Corbières in the south to the Montagne Noire in the north, valley crossed by the Aude, exceptional sunshine with low rainfall and dry north wind). Grenache, Syrah, Carignan, Merlot and Cabernet Sauvignon as Mediterranean signature reds — powerful, warm and fruity with a firm tannic structure and deep colour. Chardonnay, Sauvignon and Viognier in aromatic whites with a distinctive garrigue character.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
