Domaine des PascalesRayon de Soleil Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rayon de Soleil Rosé from the Domaine des Pascales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rayon de Soleil Rosé of Domaine des Pascales in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rayon de Soleil Rosé
Pairings that work perfectly with Rayon de Soleil Rosé
Original food and wine pairings with Rayon de Soleil Rosé
The Rayon de Soleil Rosé of Domaine des Pascales matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with neapolitan sauce and mushrooms, salmon and goat cheese quiche or preparation of the green olives.
Details and technical informations about Domaine des Pascales's Rayon de Soleil Rosé.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Rayon de Soleil Rosé from Domaine des Pascales are 0
Informations about the Domaine des Pascales
The Domaine des Pascales is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
