Domaine des Pampres d'Or - Vignoble PerrasBeaujolais Les Guerins
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Les Guerins from the Domaine des Pampres d'Or - Vignoble Perras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Les Guerins of Domaine des Pampres d'Or - Vignoble Perras in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Les Guerins
Pairings that work perfectly with Beaujolais Les Guerins
Original food and wine pairings with Beaujolais Les Guerins
The Beaujolais Les Guerins of Domaine des Pampres d'Or - Vignoble Perras matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vongoles (flat clams), bigos (polish sauerkraut with paprika) or alsatian sauerkraut.
Details and technical informations about Domaine des Pampres d'Or - Vignoble Perras's Beaujolais Les Guerins.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Domaine des Pampres d'Or - Vignoble Perras
The Domaine des Pampres d'Or - Vignoble Perras is one of of the world's greatest estates. It offers 12 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
