Domaine des Pampres d'Or - Vignoble PerrasCoeur de Silex Gamaret
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Coeur de Silex Gamaret from the Domaine des Pampres d'Or - Vignoble Perras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Silex Gamaret of Domaine des Pampres d'Or - Vignoble Perras in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Coeur de Silex Gamaret
Pairings that work perfectly with Coeur de Silex Gamaret
Original food and wine pairings with Coeur de Silex Gamaret
The Coeur de Silex Gamaret of Domaine des Pampres d'Or - Vignoble Perras matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta romantica, roast veal grand-mère madou or basque piperade.
Details and technical informations about Domaine des Pampres d'Or - Vignoble Perras's Coeur de Silex Gamaret.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Coeur de Silex Gamaret from Domaine des Pampres d'Or - Vignoble Perras are 2017
Informations about the Domaine des Pampres d'Or - Vignoble Perras
The Domaine des Pampres d'Or - Vignoble Perras is one of of the world's greatest estates. It offers 12 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
