
Domaine des LuciolesCotes Du Rhone Vielles Vignes
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cotes Du Rhone Vielles Vignes
Pairings that work perfectly with Cotes Du Rhone Vielles Vignes
Original food and wine pairings with Cotes Du Rhone Vielles Vignes
The Cotes Du Rhone Vielles Vignes of Domaine des Lucioles matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, marinated shoulder of lamb or rabbit with white wine.
Details and technical informations about Domaine des Lucioles's Cotes Du Rhone Vielles Vignes.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine des Lucioles
The Domaine des Lucioles is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.












