Domaine des GragnotesSunset
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sunset from the Domaine des Gragnotes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sunset of Domaine des Gragnotes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sunset
Pairings that work perfectly with Sunset
Original food and wine pairings with Sunset
The Sunset of Domaine des Gragnotes matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., homemade italian lasagna or paupiettes in a casserole with cream.
Details and technical informations about Domaine des Gragnotes's Sunset.
Discover the grape variety: Lledoner pelut
Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.
Informations about the Domaine des Gragnotes
The Domaine des Gragnotes is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
