Domaine des GarriguettesLe Beret Bleu Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Beret Bleu Côtes-du-Rhône from the Domaine des Garriguettes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Beret Bleu Côtes-du-Rhône of Domaine des Garriguettes in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Beret Bleu Côtes-du-Rhône
Pairings that work perfectly with Le Beret Bleu Côtes-du-Rhône
Original food and wine pairings with Le Beret Bleu Côtes-du-Rhône
The Le Beret Bleu Côtes-du-Rhône of Domaine des Garriguettes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, irish stew or rabbit stew the old fashioned way.
Details and technical informations about Domaine des Garriguettes's Le Beret Bleu Côtes-du-Rhône.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Le Beret Bleu Côtes-du-Rhône from Domaine des Garriguettes are 0
Informations about the Domaine des Garriguettes
The Domaine des Garriguettes is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
