Domaine des Côtes de la MolièreMon Blanc des Molières
White wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Mon Blanc des Molières
Pairings that work perfectly with Mon Blanc des Molières
Original food and wine pairings with Mon Blanc des Molières
The Mon Blanc des Molières of Domaine des Côtes de la Molière matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed zucchini, grilled lamb shoulder with spices and honey or grandma's chicken casserole.
Details and technical informations about Domaine des Côtes de la Molière's Mon Blanc des Molières.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mon Blanc des Molières from Domaine des Côtes de la Molière are 2015, 2011, 2016, 2013
Informations about the Domaine des Côtes de la Molière
The Domaine des Côtes de la Molière is one of of the world's great estates. It offers 33 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
