Domaine des ChapellesBonnezeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bonnezeaux from the Domaine des Chapelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonnezeaux of Domaine des Chapelles in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bonnezeaux
Pairings that work perfectly with Bonnezeaux
Original food and wine pairings with Bonnezeaux
The Bonnezeaux of Domaine des Chapelles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, stuffed cutlets or oven roasted rabbit that cooks itself!.
Details and technical informations about Domaine des Chapelles's Bonnezeaux.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Domaine des Chapelles
The Domaine des Chapelles is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
