
Domaine des ChapellesBonnezeaux
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bonnezeaux from the Domaine des Chapelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonnezeaux of Domaine des Chapelles in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bonnezeaux
Pairings that work perfectly with Bonnezeaux
Original food and wine pairings with Bonnezeaux
The Bonnezeaux of Domaine des Chapelles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, bites of cheese or oven roasted rabbit with mustard.
Details and technical informations about Domaine des Chapelles's Bonnezeaux.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Domaine des Chapelles
The Domaine des Chapelles is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.














