
Domaine des CarlinesEn Beaumont Savagnin
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the En Beaumont Savagnin from the Domaine des Carlines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Beaumont Savagnin of Domaine des Carlines in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the En Beaumont Savagnin of Domaine des Carlines in the region of Jura often reveals types of flavors of apricot, lemon or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with En Beaumont Savagnin
Pairings that work perfectly with En Beaumont Savagnin
Original food and wine pairings with En Beaumont Savagnin
The En Beaumont Savagnin of Domaine des Carlines matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of stuffed eggplant (with vegetables or mixed), pasta à la forestière (chanterelles) or potatoes in dressing gowns.
Details and technical informations about Domaine des Carlines's En Beaumont Savagnin.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of En Beaumont Savagnin from Domaine des Carlines are 2016
Informations about the Domaine des Carlines
The Domaine des Carlines is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.














