Domaine des Bonnettes - Savagnin Blanc

Domaine des BonnettesSavagnin Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Savagnin Blanc of Domaine des Bonnettes is a white wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine des Bonnettes's Savagnin Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Planta nova

A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.

Last vintages of this wine

Savagnin Blanc - 0
In the top 100 of of Genève wines
Average rating: 3.81110.50

The best vintages of Savagnin Blanc from Domaine des Bonnettes are 0

Informations about the Domaine des Bonnettes

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Genève
Find the Domaine des Bonnettes on Facebook

The Domaine des Bonnettes is one of of the world's greatest estates. It offers 13 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 8000 of of Switzerland wines
In the top 500 of of Genève wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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