Domaine des Bois LucasAuksinis Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Auksinis Sancerre from the Domaine des Bois Lucas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auksinis Sancerre of Domaine des Bois Lucas in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Auksinis Sancerre
Pairings that work perfectly with Auksinis Sancerre
Original food and wine pairings with Auksinis Sancerre
The Auksinis Sancerre of Domaine des Bois Lucas matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with mustard, real swiss fondue or silvia's quick wolf fillet.
Details and technical informations about Domaine des Bois Lucas's Auksinis Sancerre.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Auksinis Sancerre from Domaine des Bois Lucas are 2015, 2014
Informations about the Domaine des Bois Lucas
The Domaine des Bois Lucas is one of of the world's greatest estates. It offers 19 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
