Domaine des Amphores - Les 7 Lieux Saint-Joseph

Domaine des AmphoresLes 7 Lieux Saint-Joseph

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les 7 Lieux Saint-Joseph of Domaine des Amphores is a red wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Les 7 Lieux Saint-Joseph from the Domaine des Amphores

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les 7 Lieux Saint-Joseph of Domaine des Amphores in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Les 7 Lieux Saint-Joseph of Domaine des Amphores in the region of Rhone Valley often reveals types of flavors of smoke, earthy or violet and sometimes also flavors of licorice, pepper or black currant.

Details and technical informations about Domaine des Amphores's Les 7 Lieux Saint-Joseph.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Verdanel

The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.

Last vintages of this wine

Les 7 Lieux Saint-Joseph - 2018
In the top 100 of of Saint-Joseph wines
Average rating: 4.111110
Les 7 Lieux Saint-Joseph - 2017
In the top 100 of of Saint-Joseph wines
Average rating: 411110
Les 7 Lieux Saint-Joseph - 2016
In the top 100 of of Saint-Joseph wines
Average rating: 3.911110
Les 7 Lieux Saint-Joseph - 2015
In the top 100 of of Saint-Joseph wines
Average rating: 3.61110.50
Les 7 Lieux Saint-Joseph - 2014
In the top 100 of of Saint-Joseph wines
Average rating: 3.411100
Les 7 Lieux Saint-Joseph - 2013
In the top 100 of of Saint-Joseph wines
Average rating: 3.311100
Les 7 Lieux Saint-Joseph - 2012
In the top 100 of of Saint-Joseph wines
Average rating: 3.71110.50

The best vintages of Les 7 Lieux Saint-Joseph from Domaine des Amphores are 2018, 2017, 2016, 2012 and 2011.

Informations about the Domaine des Amphores

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley
Find the Domaine des Amphores on Facebook

The Domaine des Amphores is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 20000 of of France wines
In the top 2000 of of Saint-Joseph wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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