Domaine de TerrebruneRéserve de La Couchetiere Rosé de Loire
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Réserve de La Couchetiere Rosé de Loire
Pairings that work perfectly with Réserve de La Couchetiere Rosé de Loire
Original food and wine pairings with Réserve de La Couchetiere Rosé de Loire
The Réserve de La Couchetiere Rosé de Loire of Domaine de Terrebrune matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of thiebou yappe from senegal (rice with lamb), cod and potato gratin or piperade.
Details and technical informations about Domaine de Terrebrune's Réserve de La Couchetiere Rosé de Loire.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine de Terrebrune
The Domaine de Terrebrune is one of of the world's great estates. It offers 30 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
