Domaine de SalmesDouceur d'Automne Vendanges Tardives
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Douceur d'Automne Vendanges Tardives
Pairings that work perfectly with Douceur d'Automne Vendanges Tardives
Original food and wine pairings with Douceur d'Automne Vendanges Tardives
The Douceur d'Automne Vendanges Tardives of Domaine de Salmes matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of cod and zucchini crumble, tarte tatin or gratin dauphinois with roquefort cheese.
Details and technical informations about Domaine de Salmes's Douceur d'Automne Vendanges Tardives.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine de Salmes
The Domaine de Salmes is one of of the world's greatest estates. It offers 10 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
