Domaine de RotissonCuvée Nature des Pierres Dorées Beaujolais Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Nature des Pierres Dorées Beaujolais Blanc from the Domaine de Rotisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Nature des Pierres Dorées Beaujolais Blanc of Domaine de Rotisson in the region of Beaujolais is a .
Food and wine pairings with Cuvée Nature des Pierres Dorées Beaujolais Blanc
Pairings that work perfectly with Cuvée Nature des Pierres Dorées Beaujolais Blanc
Original food and wine pairings with Cuvée Nature des Pierres Dorées Beaujolais Blanc
The Cuvée Nature des Pierres Dorées Beaujolais Blanc of Domaine de Rotisson matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of fish fondue, chicken sautéed with cashew nuts (chinese) or salmon blanquette.
Details and technical informations about Domaine de Rotisson's Cuvée Nature des Pierres Dorées Beaujolais Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de Rotisson
The Domaine de Rotisson is one of of the world's greatest estates. It offers 24 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
