Domaine de RotissonCuvée Excellence Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Excellence Bourgogne Chardonnay from the Domaine de Rotisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Excellence Bourgogne Chardonnay of Domaine de Rotisson in the region of Burgundy is a powerful.
Food and wine pairings with Cuvée Excellence Bourgogne Chardonnay
Pairings that work perfectly with Cuvée Excellence Bourgogne Chardonnay
Original food and wine pairings with Cuvée Excellence Bourgogne Chardonnay
The Cuvée Excellence Bourgogne Chardonnay of Domaine de Rotisson matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of seafood lasagna, croque-monsieur with tuna or scallops with chorizo sauce.
Details and technical informations about Domaine de Rotisson's Cuvée Excellence Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de Rotisson
The Domaine de Rotisson is one of of the world's greatest estates. It offers 24 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
