Domaine de PadercLe Petit Qui Ne Manque Paderc
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Petit Qui Ne Manque Paderc of the Domaine de Paderc is in the top 80 of wines of Pays d'Oc.
Taste structure of the Le Petit Qui Ne Manque Paderc from the Domaine de Paderc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Qui Ne Manque Paderc of Domaine de Paderc in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Petit Qui Ne Manque Paderc
Pairings that work perfectly with Le Petit Qui Ne Manque Paderc
Original food and wine pairings with Le Petit Qui Ne Manque Paderc
The Le Petit Qui Ne Manque Paderc of Domaine de Paderc matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pasta with goat cheese, thyme and bacon or delicious veal stew.
Details and technical informations about Domaine de Paderc's Le Petit Qui Ne Manque Paderc.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Domaine de Paderc
The Domaine de Paderc is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.