Domaine de MaouriesCoeur de Pyren Madiran
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Coeur de Pyren Madiran
Pairings that work perfectly with Coeur de Pyren Madiran
Original food and wine pairings with Coeur de Pyren Madiran
The Coeur de Pyren Madiran of Domaine de Maouries matches generally quite well with dishes of beef, lamb or pork such as recipes of chicken, beef and lamb couscous (morocco), lamb tagine with dried apricots or alsatian sauerkraut.
Details and technical informations about Domaine de Maouries's Coeur de Pyren Madiran.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Coeur de Pyren Madiran from Domaine de Maouries are 2014
Informations about the Domaine de Maouries
The Domaine de Maouries is one of of the world's greatest estates. It offers 27 wines for sale in the of Madiran to come and discover on site or to buy online.
The wine region of Madiran
South-West capital of age-worthy reds at the foot of the Pyrenees: signature Tannat as king red (60-80%) — black robe and powerful profile with notes of raspberry, blackberry, blackcurrant, plum, spices, liquorice, undergrowth and a leather touch, signature dense and nervy tannins, firm structure and 10-30 years ageing softening to velvet. Cabernet Sauvignon and Cabernet Franc as backup. AOC (1948) over Gers, Hautes-Pyrénées and Pyrénées-Atlantiques, clay-limestones and silico-clays.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
