Domaine de l'Heure BleueL'Aubeazur Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Aubeazur Côtes de Provence Rosé from the Domaine de l'Heure Bleue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Aubeazur Côtes de Provence Rosé of Domaine de l'Heure Bleue in the region of Provence is a with a nice freshness.
Food and wine pairings with L'Aubeazur Côtes de Provence Rosé
Pairings that work perfectly with L'Aubeazur Côtes de Provence Rosé
Original food and wine pairings with L'Aubeazur Côtes de Provence Rosé
The L'Aubeazur Côtes de Provence Rosé of Domaine de l'Heure Bleue matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of new york hot dog, seafood and mushroom quiche or zucchini and goat cheese quiche.
Details and technical informations about Domaine de l'Heure Bleue's L'Aubeazur Côtes de Provence Rosé.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Domaine de l'Heure Bleue
The Domaine de l'Heure Bleue is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
