Domaine de l'EcetteLes Gaudoirs Rully Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Gaudoirs Rully Blanc from the Domaine de l'Ecette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gaudoirs Rully Blanc of Domaine de l'Ecette in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Les Gaudoirs Rully Blanc
Pairings that work perfectly with Les Gaudoirs Rully Blanc
Original food and wine pairings with Les Gaudoirs Rully Blanc
The Les Gaudoirs Rully Blanc of Domaine de l'Ecette matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mascarpone/gorgonzola macaroni gratin, cod brandade or scallops with saffron.
Details and technical informations about Domaine de l'Ecette's Les Gaudoirs Rully Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Gaudoirs Rully Blanc from Domaine de l'Ecette are 2014, 2015, 2012, 2013 and 2016.
Informations about the Domaine de l'Ecette
The Domaine de l'Ecette is one of of the world's greatest estates. It offers 18 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
Northern gateway to the Côte Chalonnaise and cradle of Crémant de Bourgogne: signature Chardonnay as king white (~65%) — pale gold with green hints, fresh and chiseled with notes of citrus, white flowers, hazelnut, light honey and a mineral touch, taut finish. Pinot Noir with supple red fruits (cherry, raspberry, redcurrant) in indulgent reds. Emblematic Crémant de Bourgogne. AOC (1939), ~360 ha on Rully and Chagny, 23 Premiers Crus, marl-limestone slopes, semi-continental.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
