The Domaine de Lauroux is one of the best wineries to follow in Côtes de Gascogne.. It offers 2 wines for sale in of Côtes de Gascogne to come and discover on site or to buy online.
Looking for the best Domaine de Lauroux wines in Côtes de Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Lauroux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Lauroux wines with technical and enological descriptions.
How Domaine de Lauroux wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, reunion pepper candy or the thieboudienne (senegal).
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
In the mouth of Côtes de Gascogne is a powerful with a nice freshness. We currently count 483 estates and châteaux in the of Côtes de Gascogne, producing 1602 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Gascogne go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Domaine de Lauroux wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of barbecued prime rib with coarse salt, lamb chops à la champvallon or chicken tenderloins with lemon cream.
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
How Domaine de Lauroux wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of ham and comté quiche, tarte tatin or leek and roquefort cake.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
Planning a wine route in the of Côtes de Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Lauroux.
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
