Domaine de LarrivetPessac-Léognan Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pessac-Léognan Sec from the Domaine de Larrivet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pessac-Léognan Sec of Domaine de Larrivet in the region of Bordeaux is a powerful.
Food and wine pairings with Pessac-Léognan Sec
Pairings that work perfectly with Pessac-Léognan Sec
Original food and wine pairings with Pessac-Léognan Sec
The Pessac-Léognan Sec of Domaine de Larrivet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with cider and mushrooms, quiche lorraine or turkey leg with dijon sauce.
Details and technical informations about Domaine de Larrivet's Pessac-Léognan Sec.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Informations about the Domaine de Larrivet
The Domaine de Larrivet is one of of the world's greatest estates. It offers 2 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
