Domaine de LansacFranc de Pied Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Franc de Pied Rouge
Pairings that work perfectly with Franc de Pied Rouge
Original food and wine pairings with Franc de Pied Rouge
The Franc de Pied Rouge of Domaine de Lansac matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef with mustard, shrimp and zucchini with curry and coconut milk or beetroot and potato gratin.
Details and technical informations about Domaine de Lansac's Franc de Pied Rouge.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Franc de Pied Rouge from Domaine de Lansac are 2017, 0
Informations about the Domaine de Lansac
The Domaine de Lansac is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
