The Domaine de la Tour of Genève

Domaine de la Tour - Pinot Noir
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Genève.
It is located in Genève

The Domaine de la Tour is one of the best wineries to follow in Genève.. It offers 3 wines for sale in of Genève to come and discover on site or to buy online.

Top Domaine de la Tour wines

Looking for the best Domaine de la Tour wines in Genève among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Tour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Tour wines with technical and enological descriptions.

The top red wines of Domaine de la Tour

Food and wine pairings with a red wine of Domaine de la Tour

How Domaine de la Tour wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, tanjia or duck breast with apples.

The grape varieties most used in the red wines of Domaine de la Tour.

  • Pinot Noir

Discovering the wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

Other popular regional grapes include the hardy, oft-blended combination of Gamaret and Garanoir as well as the more international Merlot and Chardonnay. The red-white split is 56 percent in favor of red. The canton is home to numerous (around 95) small, generally family-run, wineries often with a large number of Varietal wines (albeit in small quantities). While many producers are clustered around the larger viticultural areas of Dardagny, Satigny, Peissy, and Soral, wineries are dotted around the city, some a stone's throw from the French border nearby.

The region also boasts 22 Premier Cru appellations, including Coteau de Bossy, Grand Carraz and Rougemont. Broadly speaking, the vineyards around Geneva are separated into three officially named areas: the Right Bank (790 hectares/1,900 acres), known as Mandement, encompassing the large Satigny and Dardagny zones as well as vineyards further northeast in Collex-Bossy and Céligny (towards the wider Vaud area on the "right bank" of the lake); Entre Arve et Lac (283 hectares/699 acres), nominally on the Left Bank of the Rhône river and the lake, this encompasses the Southeastern quadrant of the canton (south of the lake and east of the Arve river that flows northwest into the Rhône, joining it in the city) out towards the French side of the lake; it forms a Rough triangle between the towns of Cologny, Anières and Jussy; Entre Arve et Rhône (270 hectares/660 acres), on the western side of the city, including the areas of Lully, Veyrier, Soral and Laconnex The region also counts just over 120 hectares (300 acres) of vineyard officially in France but worked by Genevan viticulturists for decades. These vineyards, in what is called the "zone franche" ("Open zone"), are appended to the Geneva appellation. The Climate in Geneva is moderated significantly by the presence of the lake, which prevents summer temperatures from rising dramatically and slows the effects of frost and snow in winter.

Discover other wineries and winemakers neighboring the Domaine de la Tour

Planning a wine route in the of Genève? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Tour.

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

News about Domaine de la Tour and wines from the region

Drinks industry ramps up efforts to raise money in aid of Ukraine crisis

In addition to the fine wine auctions reported on previously by Decanter, further initiatives have been set up to raise money for those in crisis. UK-based wine importer Les Caves de Pyrene has been helping to relocate families fleeing from war-torn Ukraine and settle them in safe havens across Europe, in accommodation provided by the importer’s European winemakers. To help cover the logistical costs of relocating families, the importer has announced it will hold a fundraising auction and charit ...

Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

Scapegrace to build £13m distillery in Central Otago

The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.