Domaine de la SoustideBandol Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bandol Rosé from the Domaine de la Soustide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bandol Rosé of Domaine de la Soustide in the region of Provence is a with a nice freshness.
Food and wine pairings with Bandol Rosé
Pairings that work perfectly with Bandol Rosé
Original food and wine pairings with Bandol Rosé
The Bandol Rosé of Domaine de la Soustide matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche lorraine, brasucade of mussels from languedoc or cream and tuna quiche.
Details and technical informations about Domaine de la Soustide's Bandol Rosé.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Bandol Rosé from Domaine de la Soustide are 2018, 2012, 2015, 2017 and 2016.
Informations about the Domaine de la Soustide
The Domaine de la Soustide is one of of the world's greatest estates. It offers 3 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.