Winery Coteaux des ÂnessesSeraphine Côtes du Rhône Blanc
White wine
This wine is a blend of 3 varietals which are the Clairette, the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Seraphine Côtes du Rhône Blanc from the Winery Coteaux des Ânesses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seraphine Côtes du Rhône Blanc of Winery Coteaux des Ânesses in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Seraphine Côtes du Rhône Blanc
Pairings that work perfectly with Seraphine Côtes du Rhône Blanc
Original food and wine pairings with Seraphine Côtes du Rhône Blanc
The Seraphine Côtes du Rhône Blanc of Winery Coteaux des Ânesses matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cassoulet of yesteryear, mackerel in white wine or endive and avocado salad.
Details and technical informations about Winery Coteaux des Ânesses's Seraphine Côtes du Rhône Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Seraphine Côtes du Rhône Blanc from Winery Coteaux des Ânesses are 2014
Informations about the Winery Coteaux des Ânesses
The Winery Coteaux des Ânesses is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
