
Winery Coteaux des ÂnessesSeraphine Côtes du Rhône Blanc
This wine is a blend of 3 varietals which are the Clairette, the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Seraphine Côtes du Rhône Blanc from the Winery Coteaux des Ânesses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seraphine Côtes du Rhône Blanc of Winery Coteaux des Ânesses in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Seraphine Côtes du Rhône Blanc
Pairings that work perfectly with Seraphine Côtes du Rhône Blanc
Original food and wine pairings with Seraphine Côtes du Rhône Blanc
The Seraphine Côtes du Rhône Blanc of Winery Coteaux des Ânesses matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of new york hot dog, marmite dieppoise or stuffed eggplant bonifacian style.
Details and technical informations about Winery Coteaux des Ânesses's Seraphine Côtes du Rhône Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Seraphine Côtes du Rhône Blanc from Winery Coteaux des Ânesses are 2014
Informations about the Winery Coteaux des Ânesses
The Winery Coteaux des Ânesses is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.












