Domaine de la Ruisse - Côtes de Provence

Domaine de la RuisseCôtes de Provence

The Côtes de Provence of Domaine de la Ruisse is a white wine from the region of Côtes de Provence of Provence.
This wine generally goes well with

Details and technical informations about Domaine de la Ruisse's Côtes de Provence.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornalin du Valais

Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.

Informations about the Domaine de la Ruisse

The winery offers 1 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Domaine de la Ruisse is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 2000 of of Côtes de Provence wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Mansois

See servadou iron.

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