Domaine de la RouletièreTerre de Silex Vouvray Sec
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Terre de Silex Vouvray Sec
Pairings that work perfectly with Terre de Silex Vouvray Sec
Original food and wine pairings with Terre de Silex Vouvray Sec
The Terre de Silex Vouvray Sec of Domaine de la Rouletière matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of indian chicken (simplified korma), monkfish with cream sauce and baked potatoes or the coughing cat's apple crumble.
Details and technical informations about Domaine de la Rouletière's Terre de Silex Vouvray Sec.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine de la Rouletière
The Domaine de la Rouletière is one of of the world's great estates. It offers 16 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
