Domaine de la PerréeBourgueil Les Secrets d'Azél
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Bourgueil Les Secrets d'Azél
Pairings that work perfectly with Bourgueil Les Secrets d'Azél
Original food and wine pairings with Bourgueil Les Secrets d'Azél
The Bourgueil Les Secrets d'Azél of Domaine de la Perrée matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb in a crown with spring vegetables, broccoli and blue cheese quiche without pastry or kefta.
Details and technical informations about Domaine de la Perrée's Bourgueil Les Secrets d'Azél.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine de la Perrée
The Domaine de la Perrée is one of of the world's greatest estates. It offers 10 wines for sale in the of Bourgueil to come and discover on site or to buy online.
The wine region of Bourgueil
Dominant Cabernet Franc on the Loire north bank in Touraine: reds with a dual profile depending on terroir. Gravelly wines near the river are supple and fruity (morello cherry, strawberry, raspberry, blueberry), age 2-5 years, accessible young. Tuffeau slope wines are more structured and tannic with leather, cocoa, roasted and spice notes, long ageing. Purple robe, finesse and well-integrated acidity, signature Loire Cabernet Franc elegance, neighbour to Chinon.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Hautain (en)
Pruning of the vine in height.
