Domaine de la NoueSaint-Nicolas-de-Bourgueil Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Saint-Nicolas-de-Bourgueil Rouge from the Domaine de la Noue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Nicolas-de-Bourgueil Rouge of Domaine de la Noue in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Nicolas-de-Bourgueil Rouge
Pairings that work perfectly with Saint-Nicolas-de-Bourgueil Rouge
Original food and wine pairings with Saint-Nicolas-de-Bourgueil Rouge
The Saint-Nicolas-de-Bourgueil Rouge of Domaine de la Noue matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of thiebou yappe from senegal (rice with lamb), leek, goat cheese and bacon quiche or chicken el diablo.
Details and technical informations about Domaine de la Noue's Saint-Nicolas-de-Bourgueil Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Saint-Nicolas-de-Bourgueil Rouge from Domaine de la Noue are 0
Informations about the Domaine de la Noue
The Domaine de la Noue is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
Cabernet Franc (Breton) signature as monovarietal on the north bank of the Loire in Touraine, ≤10% Cabernet Sauvignon: fresh vibrant reds with bursting aromas of raspberry, cherry, blackcurrant and floral and spicy touches, fine tannins and silky palate. Light fruity gravel wines to drink young, more structured mineral tuffeau wines suitable for 5-6 years of aging. Luminous ruby robe. AOC neighbor of Bourgueil, pure Loire identity of Cabernet Franc.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
