Domaine de la MotteRéserve de La Motte Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Réserve de La Motte Merlot
Pairings that work perfectly with Réserve de La Motte Merlot
Original food and wine pairings with Réserve de La Motte Merlot
The Réserve de La Motte Merlot of Domaine de la Motte matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, spaghetti with tuna (real italian recipe) or veal roast, country style.
Details and technical informations about Domaine de la Motte's Réserve de La Motte Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Réserve de La Motte Merlot from Domaine de la Motte are 0
Informations about the Domaine de la Motte
The Domaine de la Motte is one of of the world's greatest estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
