Domaine de la MordoreeTerre de Galets Lirac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre de Galets Lirac from the Domaine de la Mordoree
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Galets Lirac of Domaine de la Mordoree in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre de Galets Lirac
Pairings that work perfectly with Terre de Galets Lirac
Original food and wine pairings with Terre de Galets Lirac
The Terre de Galets Lirac of Domaine de la Mordoree matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, roast lamb with thyme or rabbit with mushrooms.
Details and technical informations about Domaine de la Mordoree's Terre de Galets Lirac.
Discover the grape variety: Rubilande
Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.
Informations about the Domaine de la Mordoree
The Domaine de la Mordoree is one of of the world's great estates. It offers 29 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
Rhône cru on the right bank facing Châteauneuf-du-Pape (Gard): Grenache Noir signature as king red (>=40%) with Syrah and Mourvèdre — deep robe with notes of red and black fruits, garrigue, spices evolving to leather, liquorice, truffle and cocoa. Signature fresh rosés on red fruits and flowers. Mineral racy whites of Bourboulenc, Clairette, Grenache Blanc and Roussanne (white fruits, flowers). Only historical Rhône appellation in all 3 colours.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
