Domaine de la MordoreeLa Remise Blanc
This wine is a blend of 2 varietals which are the Clairette and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with La Remise Blanc
Pairings that work perfectly with La Remise Blanc
Original food and wine pairings with La Remise Blanc
The La Remise Blanc of Domaine de la Mordoree matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of creole chipolatas, duck sleeves in cider or shrimp in hot sauce from cathylou.
Details and technical informations about Domaine de la Mordoree's La Remise Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine de la Mordoree
The Domaine de la Mordoree is one of of the world's great estates. It offers 26 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
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The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.