Domaine de la JuviniereSavigny-lès-Beaune 1er Cru 'Aux Clous'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Aux Clous'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Aux Clous'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Aux Clous'
The Savigny-lès-Beaune 1er Cru 'Aux Clous' of Domaine de la Juviniere matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, veal tagine with prunes or rabbit fillet with mustard.
Details and technical informations about Domaine de la Juviniere's Savigny-lès-Beaune 1er Cru 'Aux Clous'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune 1er Cru 'Aux Clous' from Domaine de la Juviniere are 2018, 0
Informations about the Domaine de la Juviniere
The Domaine de la Juviniere is one of of the world's greatest estates. It offers 25 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Clous' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Clous'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Clous' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Ardhuy or the Domaine Louis Chenu Pere et Filles produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Clous' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Clous' often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of vanilla, leather or raspberry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
