Domaine De La JoubetteJuliénas
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Juliénas
Pairings that work perfectly with Juliénas
Original food and wine pairings with Juliénas
The Juliénas of Domaine De La Joubette matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken and mushroom risotto, cutlets with portuguese sauce or traditional welsh dark beer.
Details and technical informations about Domaine De La Joubette's Juliénas.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Informations about the Domaine De La Joubette
The Domaine De La Joubette is one of of the world's greatest estates. It offers 2 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
Decanter guide to picnicking for wine lovers
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
SWR launches ground-breaking accord on reducing glass bottle weight
In an important step towards more sustainable wine packaging, nine major wine retailers – Laithwaites, Lidl GB, Naked Wines UK, Naked Wines USA, Sweden’s Systembolaget AB, The Wine Society, Virgin Wines, Waitrose and Whole Foods Market – have agreed to reduce the average weight of their bottles by around 25% in the next three years. Research led by Dr Peter Stanbury of the Sustainable Wine Roundtable (SWR) has shown that as much as half of the carbon impact of wine comes from glass bottles. His ...
Beaujolais: Fleurie premier cru plan backed by winemakers
More than 85% of winegrowers in the Fleurie appellation voted in favour of the premier cru plan at a meeting on 28 March, attended by more than 70 producers representing around 60% of the appellation’s surface area, said local officials. An application to create Fleurie premier cru sites will now go to national appellation body INAO (Institut national de l’origine et de la qualité), although approval could take several years. Fleurie’s plan is one strand of a wider process that ...
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
