
Domaine de la Croix SenailletLes Petites Chailles Saint-Véran
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.

Taste structure of the Les Petites Chailles Saint-Véran from the Domaine de la Croix Senaillet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Petites Chailles Saint-Véran of Domaine de la Croix Senaillet in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Les Petites Chailles Saint-Véran
Pairings that work perfectly with Les Petites Chailles Saint-Véran
Original food and wine pairings with Les Petites Chailles Saint-Véran
The Les Petites Chailles Saint-Véran of Domaine de la Croix Senaillet matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of macaroni and cheese, mushroom, bacon and gruyere quiche or osso bucco of veal.
Details and technical informations about Domaine de la Croix Senaillet's Les Petites Chailles Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Petites Chailles Saint-Véran from Domaine de la Croix Senaillet are 2015
Informations about the Domaine de la Croix Senaillet
The Domaine de la Croix Senaillet is one of of the world's great estates. It offers 19 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














