Domaine de la Croix SenailletEn Pommards Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The En Pommards Saint-Véran of the Domaine de la Croix Senaillet is in the top 80 of wines of Saint-Véran.
Taste structure of the En Pommards Saint-Véran from the Domaine de la Croix Senaillet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Pommards Saint-Véran of Domaine de la Croix Senaillet in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the En Pommards Saint-Véran of Domaine de la Croix Senaillet in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or green apple.
Food and wine pairings with En Pommards Saint-Véran
Pairings that work perfectly with En Pommards Saint-Véran
Original food and wine pairings with En Pommards Saint-Véran
The En Pommards Saint-Véran of Domaine de la Croix Senaillet matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of eggplant and zucchini lasagna, broccoli and blue cheese quiche without pastry or coconut chicken and curry.
Details and technical informations about Domaine de la Croix Senaillet's En Pommards Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of En Pommards Saint-Véran from Domaine de la Croix Senaillet are 2015, 2018, 2017, 2016 and 2014.
Informations about the Domaine de la Croix Senaillet
The Domaine de la Croix Senaillet is one of of the world's greatest estates. It offers 19 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
