Domaine de la Croix BlancheRosé Blanches Côtes-du-Rhône
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Rosé Blanches Côtes-du-Rhône from the Domaine de la Croix Blanche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé Blanches Côtes-du-Rhône of Domaine de la Croix Blanche in the region of Rhone Valley is a powerful.
Food and wine pairings with Rosé Blanches Côtes-du-Rhône
Pairings that work perfectly with Rosé Blanches Côtes-du-Rhône
Original food and wine pairings with Rosé Blanches Côtes-du-Rhône
The Rosé Blanches Côtes-du-Rhône of Domaine de la Croix Blanche matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country-style snow peas, sea bass in mustard and rosemary wrappers or catalan zarzuela.
Details and technical informations about Domaine de la Croix Blanche's Rosé Blanches Côtes-du-Rhône.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Informations about the Domaine de la Croix Blanche
The Domaine de la Croix Blanche is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Phenolic ripeness
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